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Last weekend, I finally managed to pull enough spoons together to make two batches of hot pepper stuff using mostly Serrano, some Fish, ans some Czech Black: 7 pints of a generic hot pepper jelly (apple cider vinegar, sugar, peppers and pectin), and 7 pints of Singpore Chili Sauce (white vinegar, sugar, garlic, grated fresh ginger, raisins, and peppers).

Today was a very long day on the farm, with a 20#/17 item share not including all the take somes or all the PYO's. More on that later.

Today's share included a bunch of scotch bonnet peppers, some black Czech, a few Fish, and some serrano's. I am planning some hot pepper jelly, using the scotch bonnet's. Should I seed or not seed, and who is interested in which? I think I have enough to make two batches. Oh, and which size jars? Small or medium? or some of both?

Any one interested (I know some of you are hot sauce fans)? or should I give it up as a lost cause before I even start?

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persis

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