Nov. 26th, 2013

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From Riverland Farm:
2 stalks Brussels Sprouts
1 Cabbage
1# Onions
3/4# Garlic
1 Bunch Kale
3/4# Arugula
1 Bunch Collards
Broccoli
1 Bunch Popcorn
4# Sweet Potatoes

From Picadilly Farm:
4# gold potatoes
5# carrots
3# Gilfeather turnips (These tend to be larger. sweeter, and starchier than purple tops, close to Rutebaga, but white-fleshed.)
Hakurei turnips, a big bunch (those sweet mild salad turnips)
leeks, a bunch
lettuce
Butternut squash – average three pieces, 9 pounds ***at least one of these in each share will be “seconds” quality in appearance – blemished skins, rough appearance. Jenny says, "We’ve found they are consistently good inside, but won’t store for many months. Good peeled and cooked for soups, etc."

Plus I bought extras...

Fresh Mozzarella
Carrots 10#
Cabbage-20# box
2 gallons Cider Hill Farm Cider
20# Beets
Apples-bushel
Garlic-2# bag
Goat Cheese - Garlic and Basil
Goat Cheese - Sun Dried Tomato Basil
Potatoes - Red-5# bag
Potatoes - Russet-5# bag
Watermelon Radishes
Black Radishes
2 boxes of Kale-half bushel box

And now it is time to go get my turkey... I am having a really bad day today, yesterday partly; just not coping with anything, and no motivation. Only thing I think of that is throwing me into this funk is that it is the 2nd Thanksgiving since Mum died. Now, how to get out of this funk...

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